Beni Hoppe / Beni Hope strawberries are a medium to large varietal, has a high sugar and acid content, creating a sweet and fruity taste combined with tangy, sour nuances. The fruits are sometimes known as Benihoppe, Beni-Hoppe, and Red Cheek strawberries and are valued for fresh eating. In addition to fresh eating, Beni Hoppe strawberries are incorporated into several popular desserts throughout Japan, favored for their mostly red-colored flesh.
Today Beni Hoppe strawberries are grown in greenhouses mainly in the Shizuoka Prefecture and are cultivated on a smaller scale in Kyushu, Ibaraki, and Aichi Prefectures.